Loaded Veggie Nachos with Sweet Potato Chips & Goat Cheese

These veggie nachos will rock your Mexican Night dinner! They're so much tastier and healthier than restaurant nachos. | The Refreshanista

Who doesn’t love nachos??? To be honest I don’t really like chips, but a good plate of nachos topped with tons of veggies and sauce and cheese wins me over every time. When my friend Sam from My Kitchen Love suggested a nacho collaboration I jumped on it! Yay nachos! You have to check out the crazy-awesome nacho recipes my friends created down below πŸ™‚Β 

These veggie nachos will blow your mind, for reeeeal. Forget boring restaurant nachos, I’m talking goat cheese, cilantro sauce, tons of veggies, and pico de gallo. I also used sweet potato tortilla chips, I love the extra flavour and nutrition compared to plain old tortilla chips!

These veggie nachos will rock your Mexican Night dinner! They're so much tastier and healthier than restaurant nachos. | The Refreshanista

Typical nachos are topped with cheddar cheese, and sometimes dreadful “nacho cheese sauce”. I opted for goat cheese. It’s creamy and flavourful and pairs well with the sweet potato chips. Yummy!

These veggie nachos are seriously the bomb. I had my husband and my mother-in-law (who actually hates cilantro) taste-test them and they looooved them. My mother-in-law said she liked them better than restaurant nachos! And my hubby sat himself down in front of the skillet and chowed down.These veggie nachos will rock your Mexican Night dinner! They're so much tastier and healthier than restaurant nachos. | The Refreshanista

These nachos are unique and might look complicated but you can have these loaded veggie nachos on the table in 15 minutes! Perfect for your next Mexican Night πŸ™‚

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Loaded Veggie Nachos with Sweet Potato Chips & Goat Cheese

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6
Author Melanie Maxwell

Ingredients

For the sauce:

  • 1/2 cup of plain Greek yogurt
  • 1/4 cup of cilantro leaves
  • juice of half a lime
  • pinch of sea salt
  • half a jalapeΓ±o seeds removed
  • 2 tablespoons of water to thin out sauce if needed

For the chips:

  • 424 g of sweet potato tortilla chips
  • 1/4 of a red onion thinly sliced
  • 1/2 oz of a 12 can of corn
  • 300 g of goat cheese crumbled

Toppings:

  • 2 avocados diced
  • pico de Gallo

Instructions

  1. Place all sauce ingredients, except the water, in the blender and blend. Add water if needed to thin out the sauce to your preferred consistency.
  2. Using a cast iron skillet or baking sheet, layer half the chips then half the onions, corn, and goat cheese. Add remaining chips and top with the rest of the onions, corn, and goat cheese. Broil on hi for 5 minutes.
  3. Top nachos with avocados and pico de gallo and drizzle on cilantro sauce. Serve immediately.

Happy Nacho-Making (and eating πŸ˜‰ )!

Melanie

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12 thoughts on “Loaded Veggie Nachos with Sweet Potato Chips & Goat Cheese

  1. That is one loaded skillet of nachos!! I love it. That sauce sounds so good and I love that you opted for a different kind of cheese. I can see why it was a hit omg, sounds amazing!

  2. Mel!!! These sound amazing!! I love the changes you did; especially the addition of corn. The colours really pop in the photos!

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